THEORETICAL AND PRACTICAL FOUNDATIONS FOR THE DEVELOPMENT OF THE FOOD INDUSTRY ENVIRONMENTAL PROBLEM

Authors

  • Tleuov Nietulla Rakhmanovich PhD in Economics, Associate Professor,Karakalpak State University named after Berdakh Republic of Karakalpakstan

Keywords:

food industry, environmental problem, population, industry, level of security.

Abstract

The article proposes the theoretical and practical foundations for the development of the food industry, taking into account the environmental problem.

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Published

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How to Cite

Tleuov Nietulla Rakhmanovich. (2023). THEORETICAL AND PRACTICAL FOUNDATIONS FOR THE DEVELOPMENT OF THE FOOD INDUSTRY ENVIRONMENTAL PROBLEM. EPRA International Journal of Research and Development (IJRD), 8(6), 162–166. Retrieved from http://www.eprajournals.net/index.php/IJRD/article/view/2264

Issue

Vol. 8 No. 6 (2023): EPRA International Journal of Research and Development (IJRD)

Section

Articles