BIOLOGICAL CHARACTERISTICS OF LOCAL AND INTRODUCED VARIETIES

Authors

  • Mahmudov A., Mashrapov A Fergana Scientific Experimental Station of the Scientific-Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev, Fergana Region, Uzbekistan

Keywords:

apple, variety, fairy, middle, evening, rod, body, twig, local varieties

Abstract

The article presents the results of a study to determine the best varieties of apple trees with early, medium, and late ripening, yielding a high yield with high-quality products not inferior to the standard in the conditions of low-fertile, pebble soils of the Ferghana region. Recommended apple varieties among early-ripening - Chulpon, Hosildor, White filling, Sux malikasi, mid-ripe-Argus, Guzal olma, Fumi, Jesser Mark, late-ripening Fuji, Boyken, Stаrkrimson.

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Published

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How to Cite

Mahmudov A., Mashrapov A. (2022). BIOLOGICAL CHARACTERISTICS OF LOCAL AND INTRODUCED VARIETIES. EPRA International Journal of Research and Development (IJRD), 7(2), 5–7. Retrieved from http://www.eprajournals.net/index.php/IJRD/article/view/42

Issue

Vol. 7 No. 2 (2022): EPRA International Journal of Research and Development (IJRD)

Section

Articles