REGINA E. GLORIA; MARIE ANN S. GONZALES. CACAO (Theobroma cacao) and JACKFRUIT (Artocarpus heterophyllus) SEEDS AS AN ALTERNATIVE CHOCOLATE DRINKS. EPRA International Journal of Research and Development (IJRD), [S. l.], v. 8, n. 2, p. 149–155, 2023. Disponível em: http://www.eprajournals.net/index.php/IJRD/article/view/1533. Acesso em: 17 may. 2024.